Put a little water in the bottom of the sauce pan. Cut up apples into small chunks, leaving the skin on. For every 3 or 4 apples (depending on how big they are) add 1/4 cup of cinnamon heart candies. Cook until the apples are mush and you've gotten it to the consistency you like.
I've been making pie filling with my apples. Chopped apples with a little flour, sugar, cinnamon and nutmeg in a glass loaf pan, covered with pierced tin foil and baked like pie. It's super yummy and takes about 15 minutes to throw together if you're fast at chopping apples.
I don't have a recipe, but one of the best applesauces my mom makes is by melting redhots into the stuff. Makes it a little sweet and cinammony. SO GOOD!
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branchandroot
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Date: 2012-11-14 01:53 am (UTC)no subject
Date: 2012-11-14 03:51 am (UTC)although I usually substitute the water for apple cider.
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Date: 2012-11-14 01:56 am (UTC)no subject
Date: 2012-11-14 02:42 am (UTC)no subject
Date: 2012-11-14 03:04 am (UTC)I made this the other day, it's delicious: http://allrecipes.com/recipe/spiced-applesauce-bread/detail.aspx
I added chopped apples to the recipe to give it a bit more texture, but it calls for a fair bit of applesauce too. :)
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Date: 2012-11-14 03:42 am (UTC)